Instructions: Put all chilli sauce ingredients into food processor bowl and mix.

Prepare the fish fillets and place on a piece of tin foil big enough to fold over and seal well.

Spread the prepared chilli sauce over the fish along with a squeeze of lime juice.

Fold the foil over the fish and chilli sauce and seal.

Cook at 250 C for seven minutes.

Serve on a bed of mashed potatoes or rice and garnish with coriander.

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