Recipe for Hot Chilli Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	THE SAUCE ----------------
4 tbl	Light soy sauce
3 tbl	Vinegar
3 tbl	Sugar
1 tbl	Wine
1 tbl	Fermented glutenous rice
	----------------- THE AROMATICS ----------------
	Few huajiao (flower pepper - Pericarpium zanthoxyli)
	Seeds
3 tbl	Dried chilies, diced
1 tbl	Chopped onion
2 tbl	Sliced ginger
	----------------- THICKENING AGENT ----------------
	Cornstarch solution in small

Instructions:

Instructions: * Mix the sauce ingredients

* In wok brown the huajiao seeds and diced dried chilies.

* Add chopped onion and sliced ginger

* Add the mixed sauce ingredients

* Thicken to correct consistency with the cornstarch and broth solution

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