Recipe for Hot Chocolate Float 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 cup Warm Water
2 x Env. Instant Cocoa Mix
Instructions:
Instructions: * Ice cream should be one of the following: Chocolate-chip Mint or In a 4-cup measure micro-cook water, uncovered, on 100% power for 4 to 5 minutes or till steaming hot. Stir in the cocoa mix. Pour into two mugs.

Top the hot chocolate mixture in each mug with a small scoop of ice cream.

Serve immediately.

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