Recipe for Hot Chocolate Fudge 
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Yield:
1 servings
Ingredients:
Amount Ingredient
3 scoop basic vanilla icecream
1/2 cup Chocolate sauce, (refer sauces for icecreams and cakes)
Instructions:
Instructions: Use a tall conical glass.

Heat the sauce as stated in recipe.

Pour half the sauce in glass.

Add 2 scoops, pour a little more sauce.

Add 3rd scoop, pour remaining sauce while still hot.

Sprinkle chopped nuts.

Serve instantly with long-handled icecream spoon.

Making time: 5 minutes (excluding icecream & sauce making time)

Makes: 1 large helping

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