Recipe for Hot Chocolate Special 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Milk, scalded
2 oz (2 squares) unsweetened
Chocolate, quartered
1/4 cup Sugar
1 tsp Vanilla
Instructions:
Instructions: Rinse an electic blender container with hot water. Put into container=7F about 1/2 cup scalded milk, chocolate, sugar, vanilla and salt. Cover and blend about 1 minute, or until smooth and color is even throughout. Add remaining scalded milk and blend until thoroughly mixed. Serve immediately.

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