Recipe for Hot Chutney 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup fresh mint leaves (packed)
2 cup fresh cilantro leaves (packed)
2/3 cup cider vinegar
1/4 cup sugar
4 x jalapeno chilies seeded
1 x fresh ginger piece peeled, cut into 1/2-inch pieces (2-inch)
1 tsp salt
Instructions:
Instructions: Combine all ingredients except yogurt in processor and blend until very finely chopped. Mix in yogurt. Transfer to bowl. (Can be prepared 1 day

ahead. Cover and refrigerate.)

Makes about 2 cups.

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