Instructions: 1. In a large saucepan combine cider, cinnamon, mint, nutmeg and sugar.

2. Stud orange slices with cloves; add to cider.

3. Simmer very slowly, do not boil.

4. The longer it simmers, the better.

5. Just before serving, add brandy or other spirits.

Makes 12 to 16 servings. (This is a winner)

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