Instructions: A natural, cloudy apple cider is delicious for this exotically spicy and aromatic winter warmer, but if you desire a sparkling-clear drink,apple juice can be substituted. Calvados, which is a French apple brandy, adds richness. If you wish to omit it, just add more cider or juice.

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Combine cider or juice, cloves, allspice, cardamom and cinnamon sticks in a large saucepan. Simmer for 20 minutes; strain out spices and stir in Calvados or brandy. Serve very hot in heavy mugs.

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