Instructions: In a medium-size saucepan, bring the cider, orange juice, honey, allspice berries, cinnamon sticks, whole nutmeg, and orange rind to a boil over high heat. Lower the heat and simmer (never boil), uncovered, for 10 minutes. Add apple wedges and simmer for 3 minutes more. Strain through a tea strainer or a sieve lined with 100 percent cotton cheesecloth into a large heat-proof pitcher.

Carefully pour in cider and Stir gently.

Yield: 4 (7-ounce) Servings

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