Instructions: Combine 2 cups water and cloves in saucepan. Bring to a boil, remove and let stand 2 hours. Bring 1 1/2 quarts water to a boil in a large saucepan.

Add tea bags. Remove from heat. Cover and let stand 5 minutes. Remove tea bags. Strain clove mixture. Add to tea. Add juices and sugar and stir until dissolved. Let stand 1 hour; heat until hot.

Yields: 2 quarts.

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