Instructions: * In saucepan melt butter and saute garlic and onion until onion is transparent. Add in the 4 cans of clams, using Juice of only 2 cans and replacing juice in other cans with water. Cook under low flame for about 3 minutes.
* Add in all other ingredients (lemon juice, oregano, parsley, flavored breadcrumbs, chicken broth, parmesean cheese) and mix well. If it seems too thick then add a little water until you have a slightly thick consistency.
* Transfer to baking dish and bake at 400 degrees for 15-20 minutes. Serve hot on party rye breads. Do not use any salt as the clams and parmesean cheese are salty enough! Also add a dash of red pepper or tabasco if you like your dips spicy! Enjoy!

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