Recipe for Hot Corn 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 stk butter or margarine
1 pkt (8-oz) Philadelphia cream cheese
2 can (12-oz) Shoe Peg white corn, drained
1 can (4-oz) chopped green chiles, drained
Salt to taste
Pepper to taste
1 x Or
Instructions:
Instructions: Melt butter or margarine in a small saucepan over low heat. Add cream cheese and stir until melted. Remove from heat. Combine cheese mixture with remaining ingredients in a 2 quart baking dish. Add jalapeno peppers, if desired, for an extra spicy taste. Bake, uncovered, for 35 minutes at 350 .
Yield: 6 servings.

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