Recipe for Hot Crab Casserole

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 lb	crab meat
	(preferably lump)
16 oz	cream cheese
8 oz	sour cream
2 tbl	mayonnaise
2 tbl	Worcestershire sauce
1 cup	grated Cheddar cheese
	Salt to taste
	Freshly-ground black pepper to taste
	Garlic to taste

Instructions:

Instructions: Soften cream cheese. Beat with sour cream until very smooth. Add mayonnaise, Worcestershire sauce, seasonings and blend well. Fold in crab meat (be careful with this if youre using lump - you dont want to break up the lumps!).

Place in a 2 1/2-quart casserole diish. Bake uncovered for 20 minutes at 350 degrees. Remove from oven and stir. Sprinkle cheese on top and return to oven for another 10 minutes.

This recipe yields 6 servings;

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Hot Crab Cakes with Yogurt Tartar Sauce :: Hot Crab Delight ...