Recipe for Hot Crab Fondue

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 jar	sharp cheese (5 oz.)
1 x	Cream cheese (8 oz. package)
1/4 cup	White dry wine
1 can	Crab, drained and flaked
1/2 oz	size
1/2 tsp	Worcestershire sauce
1/4 tsp	Garlic salt
1/2 tsp	Cayenne pepper

Instructions:

Instructions: In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.

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