Recipe for Hot Crab Open Faces 
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Yield:
1
Ingredients:
Amount Ingredient
1 can flaked crab meat - (7 1/2 oz)
1/4 cup mayonnaise
1 pkt cream cheese - (3 oz)
1 x egg yolk
1 tsp finely-chopped onion
1/4 tsp prepared mustard
1/8 tsp salt
6 x English muffin halves
----------------- GARNISHES ----------------
Hard-boiled eggs
Tomatoes
Instructions:
Instructions: Mix ingredients, minus muffin halves, together in a bowl. Spread mixture on muffin halves. Broil 2 or 3 minutes until top is golden.

Garnish with sliced hard boiled eggs, tomatoes, or avocados, depending upon whether it is being served for brunch or lunch.

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