Recipe for Hot Crab Salad Sandwiches 
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Yield:
1
Ingredients:
Amount Ingredient
1 x (6-ounce) can fancy lump crabmeat, drained, picked over
1 cup packed shredded Muenster cheese (about 4 ounces)
4 tbl chopped green onions
2 tbl mayonnaise
1 tsp Worcestershire sauce
Instructions:
Instructions: Combine crabmeat, 1/2 cup cheese, 3 tablespoons green onions, mayonnaise and Worcestershire sauce in medium bowl and blend. Season with pepper.

Preheat broiler. Arrange muffin halves, split side up, on baking sheet. Broil just until beginning to color, about 1 minute. Mound 1/4 of crabmeat mixture on each muffin half. Top with remaining cheese and remaining green onions, dividing evenly. Broil until filling is heated through and cheese melts, watching closely, about 2 minutes.

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