Recipe for Hot Crab Spread - Diabetes in the News Nov-De 
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Yield:
4 Cups
Ingredients:
Amount Ingredient
8 oz Cream cheese, light
2 cup Cottage cheese, low fat
1/4 cup Lemon juice
1/4 cup Skim milk
1/2 tsp Basil
1/2 tsp Marjoram
1/2 tsp Oregano
1/2 tsp Thyme
1/4 tsp Garlic powder
Instructions:
Instructions: In a large bowl mix cream cheese and cottage cheese until smooth.

Gradually blend in lemon juice and milk.

Stir in remaining ingredients. Pour in quche dish or pie pan. Cover and bake at 350^F for about 15 min or until hot. Serve with crackers and vegetable tray.

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