Recipe for Hot Crab and Shrimp Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 can	(small) mushrooms, with juice
1 can	Cream mushroom soup
1/2 cup	Butter, melted
1 med	Green pepper
1 x	Onion finely chopped
1/4 tsp	Old bay
1 pch	Red pepper
1/2 tsp	Paprika
1 can	Shrimp, drained
1 can	Crab meat, drained and rinsed
1/2 cup	Slivered almonds
1 tsp	Worcestershire sauce
1 cup	Cooked wild rice

Instructions:

Instructions: Combine all ingredients in large baking dish. Bake at 350 F. for 50 minutes. Remove from oven, top with Toasted buttered bread crumbs and 1/4 cup slivered almonds return to oven for 10 minutes.

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