Instructions: Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended. Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts. Bake at 375F degrees for 15 minutes. Server as a dip or a spread with crackers, chips or raw vegetables.

Makes about 2 cups.

NOTES: Kraft terms this scrumptious concoction one of their classics.

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