Recipe for Hot Crabmeat Spread

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Yield:

Ingredients:

Amount	Ingredient
1 cup	half-and-half
2 pkt	cream cheese (3 oz. ea.) softened
1 sm	onion chopped
1 tbl	mayonnaise
2 tsp	prepared horse-radish
1/2 tsp	lemon juice
1/2 tsp	Worcestershire sauce
1/2 tsp	minced fresh parsley
1/2 tsp	garlic salt
1/2 tsp	onion salt
1/4 tsp	pepper
8 dsh	hot pepper sauce (8 to 10)

Instructions:

Instructions: In a saucepan, combine all ingredients except the crab. Cook and stir over low heat until mixture is smooth. Add the crab and heat through. Serve with assorted crackers.

(Makes 2 1/2 cups)

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