Instructions: Preheat oven to 350 degrees. Sift flour, baking powder, salt, cinnamon, nutmeg, and sugar together. Stir egg, butter, and milk into flour mixture until slightly blended. Fold in fruit until mixed.

Makes 12. Bake for approximately 20 minutes, or until lightly browned. Cool.

Icing: 1 cup confectioners sugar, 2 tablespoons milk, 1 tablespoon melted butter & 1/2 teaspoon vanilla. Beat all ingredients together until well blended, about 3 - 5 minutes. pipe across on the top of each muffin.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.