Instructions: Tangy fruits make an excellent accompaniment to ham or turkey as well as an interesting condiment for brunch with quiche or simple egg dishes.

MAKES 8 TO 10 SERVINGS

1. Drain all the fruits well. Turn into a 31/2-quart electric slow cooker. In a small glass bowl or measure, heat the butter in a microwave oven on high power 30 to 40 seconds, or until melted. Stir in the brown sugar and curry powder until well blended. Pour over the fruits; stir gently.

2. Cover and cook on the high heat setting 2 1/2 hours.

3. 3. Dissolve the cornstarch in the cold water and stir into the fruit mixture. Cook, uncovered, on high heat 30 minutes longer, or until thickened slightly.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.