Instructions: Preheat oven to 350 degrees. In a small mixer bowl at low speed, beat cream cheese, sour cream and deviled ham until well blended. By hand, stir in green chilies and onion. Spoon into a 3 cup baking dish. Sprinkle with pecans. Bake for 20 minutes or until puffed and edges are bubbly. Serve hot with tortilla chips.

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