Recipe for Hot Deviled Potatoes

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Potatoes, mashed -- (may use instant)
1/2 cup	Nonfat Sour Cream -- or yogurt
2 tsp	Prepared Mustard
1/2 tsp	Salt
1/2 tsp	Sugar
2 tbl	Green Onion -- chopped

Instructions:

Instructions: Prepare potatoes (if instant, according to package directions) or warm left over potatoes. Heat sour cream in a medium saucepan, being careful not to boil. Add mustard, salt & sugar, then stir to blend. Stir into hot potatoes. Add onion, and stir to blend. Spoon into foil baking shells and sprinkle with paprika.

Potatoes may be made ahead and refrigerated or frozen, then warmed by covering with a piece of foil and baked in a 350 degree F oven for 15 - 20 minutes.

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