Recipe for Hot Devils Food Cake

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Yield:

1 servings

Ingredients:

Amount	Ingredient
15 gm	Cocoa
1 tbl	Baking powder
1 tbl	Ener - G Egg Replacer
125 ml	Sparkling water
2 ml	Vanilla extract
110 gm	Self raising cake flour
75 gm	Caster sugar
30 gm	Margarine
5 ml	Brandy
	Belgian dark chocolate sauce
	----------------- DECORATION ----------------
	Cocoa for dusting

Instructions:

Instructions: Sieve all the dry ingredients into a bowl.

Add margarine and mix in. Add all liquid and beat for 2 minutes. Bake in individual Yorkshire pudding tins (4 inches across by 1 inch deep) at 180C for 15 minutes. Cool and turn out.

In microwave, heat as much chocolate sauce as needed to cover cakes. Pour over cakes on plates. Dust with cocoa and arrange a couple of strawberries on the side. Serve.

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