Instructions: Mix catsup, water, onion, worcestershire sauce, vinegar, brown sugar, dry mustard, paprika, chili powder, garlic and seasoned salt. Let simmer slowly at side of grill in covered pan and 1/2 hour before using.

Dip frankfurters into sauce and grill about 4 inches from hot coals 10 minutes or until nicely browned.

Brush frequently with sauce while cooking.

Or, heat frankfurters in sauce in skillet or saucepan until plump and heated through.

Serve on toasted hot dog rolls.

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