Instructions: Soften the cream cheese in the microwave, stir in the chili con carne, heat for 1-2 minutes or until hot, stir well. Serve with corn or tortilla chips.

This can also be made on the stove top, but heat the chili con carne first, then melt the cheese into it, but stir frequently so it wont scorch.

This recipe can
be doubled.

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