Instructions: [Things to do with the odd leftover buns!]

Cut buns crosswise about 3/4 inch thick (should look like small slices of bread). Spread margarine lightly on one side. Sprinkle on garlic bread sprinkle or garlic powder. Place on ungreased cookie sheets. Bake at 250 degrees for 45 to 50 minutes. Croutons should be crunchy. Store in airtight container.

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