Recipe for Hot Dutch Potato Salad 
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Yield:
1 Quart
Ingredients:
Amount Ingredient
4 slc Bacon
1/2 cup Chopped onion
1/2 cup Chopped green pepper
1/4 cup Vinegar
1 tsp Salt
3 x Hard boiled eggs
1/8 tsp Pepper
1 tsp Sugar
1 x Egg
1 qt Hot, cubed, cooked potatoes
Instructions:
Instructions: Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly.

Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot. Variation: Add chopped apple with the onion and pepper.

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