Recipe for Hot Fillet of Pork with Aubergine Coconut Bake

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 kg	Pork fillet
2 tbl	Trinidad marinade, (see recipe)
1/2 dl	Oil
50 gm	Butter

Instructions:

Instructions: Marinade the pork in the Trinidad marinade and chill for 1 hour. Place in a hot pan with a little oil and butter and roast on 200C for approximately 10 minutes. Rest for 5 minutes.

Slice the pork and arrange on top of the aubergine.

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