Recipe for Hot Fish-Pickle

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 oz	Tuna, salmon or anchovy
1 tbl	White wine
1 tbl	Vinegar
1 tbl	Olive oil
1 x	Clove garlic, crushed
1/4 tsp	Pepper
2 tsp	Parsley
1/4 tsp	Rosemary, ground
1/4 tsp	Sage
1 x	Mint leaf, finely chopped

Instructions:

Instructions: In a mixing bowl, thoroughly combine all ingredients. This fish pickle may be stored for up to 2 weeks in the refrigerator, and should then be replaced.

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