Recipe for Hot Fruit Casserole 
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Yield:
12
Ingredients:
Amount Ingredient
1 can peach halves - (28 oz)
1 can peach slices - (28 oz)
1 can pineapple chunks - (15 1/4 oz)
1 can apricot halves - (17 oz)
1 can pear halves - (28 oz)
1 can pitted dark cherries - (17 oz)
1 can Kadota figs - (17 oz)
(or figs packed in light syrup)
1 bag coconut
3 x bananas - (to 4)
Lemon juice as needed
Brown sugar as needed
Butter as needed
2 pkt slivered almonds - (2 oz ea)
Instructions:
Instructions: Drain fruit. The day of serving, slice bananas and sprinkle with lemon juice to keep from turning brown.

Mix all fruits together. Layer coconut and fruits in two 2-quart casseroles.

Sprinkle liberally with brown sugar and dot with butter. Sprinkle almonds on top. Pour liqueur over top. Bake at 300 degrees for 20 to 30 minutes.

This recipe yields 12 to 14 servings.

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