Recipe for Hot Fruit Salad 
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Yield:
6 -8
Ingredients:
Amount Ingredient
1 can (15 oz) sliced peaches
1 can (15 oz) apricots
2 tbl Brown sugar
1 x Lemon and 1 orange , Rind of
2 x Apples, peeled, cored and thinly sliced
Instructions:
Instructions: Mix the juice of the peaches and apricots with brown sugar and rinds. Place all fruit in a casserole, add juice and bake in a 180C (350F) oven for 45 mins, uncovered. Serve hot or cold with ice cream, cream or on its own.

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