Instructions: Preheat oven to 350. Combine first 5 ingredients in a medium bowl. Stir in milk and vanilla extract. Spoon batter into a 9-inch square baking pan.

Combine brown sugar with 3 tablespoons cocoa, and sprinkle over batter.

Pour hot water over batter (do not stir). Bake for 40 minutes or until cake springs back when lightly touched. Serve warm.

Note: If you cut the cake into 12 three-inch by two-inch pieces, each piece has 0.5g of fat. This is an excellent treat for those on a fat-restricted diet.

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