Instructions: Interested.

*Melt chocolate in a heavy saucepan over low heat. Stir in sugar until smooth. Gradually add milk, stirring until smooth. Bring to a boil over med heat, stirring constantly. Boil, stirring constantly, 6 min. Remove from heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks.

Serve warm over ice cream.

Yield 1 1/2 cups

Prep time: 2 minutes

Cook time: 8 minutes

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