Instructions: In a one quart saucepan, melt butter and chocolate. In a separate saucepan, bring water to a boil and add to chocolate. Next, stir in sugar and corn syrup and simmer for 8 minutes. Keep sauce warm until ready to serve.

Yields about one cup.

NOTE:
This recipe is used in the preparation of another recipe in this cookbook, "Dessert Tostada," but can be prepared separately and used to top other desserts.

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