Instructions: In ungreased 9x9x2 pan, stir together flour, sugar, 2 tablespoons cocoa, baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. DO NOT STIR. Bake at 350 for 40 minutes. Let stand 15 minutes; spoon into dishes or cut in squares. Invert on plate. Top with ice cream and spoon sauce over each serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.