Instructions: 1. Line 9" pie dish or pan with vanilla wafers.

2. Make sauce by heating the chips, marshmallows, and evaporated milk together until smooth -(I use the microwave, stirring frequently-but you can use a saucepan). Stir in salt.

3. Scoop about 1/3 of the ice cream into the wafer lined dish, drizzle about 1/3 of the sauce on the ice cream.

Scoop another 1/3 of the ice cream and drizzle 1/3 of sauce. Scoop the remaining 1/3 of the ice cream and drizzle the remaining 1/3 of the sauce. Top with chopped nuts and/or Marachino cherries if desired.

4. Cover with foil or plastic wrap.

5. Freeze until solid-this takes at least 6 hours-best to freeze overnight.

6. To serve, remove from freezer about 20 minutes before serving to soften.

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