Instructions: Heat oven to 350 degrees F. Grease and flour 15x10x1-inch baking pan. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened. Beat 2 minutes at high speed. Stir in chocolate chips. Pour into greased and floured pan.

Bake at 350 degrees F. for 18 to 28 minutes or until top springs back when touched lightly in center. Cool 5 minutes. Gently spoon and spread 1 1/4 cups of the warm fudge topping evenly over cake. Cool completely.

Carefully spoon vanilla frosting on top of hot fudge layer on cake; spread evenly to edges. Spoon remaining 1/4 cup warm fudge topping in teaspoonfuls over the frosting; swirl with back of spoon to marble.

HIGH ALTITUDE - Above 3500 Feet: Add 1/4 cup flour to cake mix. Bake as directed.

Amount

Try hot fudge and cake combined into a spectacular-looking dessert.

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