Instructions: In a medium saucepan over medium low heat, mix all ingredients, stirring constantly until the sauce starts to thicken, about 10 to 12 minutes.

Remove from heat & let cool.

Store in the fridge. Shake or stir well before using. The arrowroot gives the sauce enough body that it stands up to heating.

Variation: Substitute an equal amount of water for the skim milk for a fudge sauce thats closer to dark chocolate.

For Chocolate Fondue: Heat up "Hot Fudgy Milk Chocolate Sauce" & dip banana, apple & kiwi slices in it, along with strawberries, marshmallows &

"Gooey Lemon Cake" (see recipe). You can also dunk "Downy Breadsticks"

(see recipe).

Makes 1 pint; a 3 tablespoon serving is fat-free.

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