Instructions: Heat the oil in a samll saute pan over med. heat. Add the sun-dried tomatos, garlic, onion, and NewMex pepper and saute for 3 - 5 mins. (until the onion begins to brown). Add the garbanzo beans and continue to saute for about 5 mins, or until the garbanzos begin to brown. Add enough just enough water to cover the garbanzo beans, then stir well. Reduce heat to low and simmer for about 5 mins, or until the liquid is almost gone. Add salt and pepper to taste and serve immediately.

Serves 4.

This next one is great because you can make it a day ahead, and bake it off when you want to serve it! (a.z.)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.