Instructions: Mix corn meal, farina, wheat flour, & chile powder (if desired) in a medium bowl. Dip wing pieces in vinegar (get em good) and roll around

(thouroughly) in dry mixture. Immediately drop into deep fryer (I do this as I go...it makes a difference, but I have a cheapo deep fryer) and fry until...well...until theyre done. Stir them around carefully on occasion so they dont stick.

While wings are frying mix remaining ingredients in a saucepan and heat on medium, stirring until bubbly. Turn heat to lowest setting and cover.

Drain wings well (put on paper towels if you have a cheapo deep fryer with no basket). Using tongs, dip each wing thouroughly in the sauce (you can swish them around, but not for too long) and remove promptly. Place in an innocuous looking dish and serve immediately to unsuspecting friend or relatives (kidding!). Do serve immediately. Enjoy.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.