Instructions: Mix together marmalade, horseradish and mustard. Set aside.

Heat oil on medium-high in a non-stick skillet and sear tuna for 2 minutes.

Turn, then salt and pepper cooked side. Sear second side 2 minutes. Lower heat to medium and continue to cook 4 minutes. Remove to dinner plates.

Add marmalade mixture to skillet and saute 1 minute to melt marmalade, scraping up any brown bits in pan. Spoon sauce over tuna.

Note: Horseradish can be found in the refrigerated dairy case in most markets.

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