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Yield:
8 Cups
Ingredients:
Instructions:
Instructions: 1. In 4-quart saucepan, heat grape juice. apple cider, cinnamon sticks, allspice and cloves just to boiling over high heat. Reduce heat to low, cover, and simmer 5 minutes.
2. To serve at home, ladle grape cider, excluding spices, into cup. Place a cinnamon stick in each cup, if desired. Or ladle cider into heatproof beverage container to transport to picnic. Email this Recipe:
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