Recipe for Hot Green Beans Vinaigrette

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Fresh green beans
2 cup	Water
1/2 tsp	Salt
2 tbl	Extra-virgin olive oil
1 tbl	Wine vinegar
1 tbl	Jalapeno Jelly (see index) or use purchased hot or mild Jalapeno Jelly

Instructions:

Instructions: Snap ends of beans; leave beans whole. In a saucepan, bring water & salt to a boil; add beans, cover & cook 5 minutes or until brighter in color & tender-crisp to bite. Drain, then immediately add oil, vinegar, jelly & lime juice. Stir to coat, then serve.

Makes 4 servings.

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