Instructions: Mix marinade together. Toss green beans and artichoke hearts in marinade.

Keep in a covered glass dish in the refrigerator until ready to cook. Drain off as much of the marinade as possible. Heat 1 tablespoon olive oil in a large skillet. Toss beans and artichoke hearts until heated through (about 3 or 4 minutes). Add parsley and chives. Add the chopped pimento at the last minute for color. Serve immediately with poached haddock

Serving Ideas : Serve with poached Haddock

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