Instructions: Cut pita breads in half to form two pockets. Line inside of each pocket with 2 slices each ham and cheese. Spread a thin layer of mayonnaise on cheese. Wrap securely in aluminum foil. Cook in covered grill over medium-hot coals 8 to 10 minutes or until cheese melts. Open foil and fill pockets with tomato slices, lettuce and alfalfa sprouts. Sprinkle with Italian dressing and season with salt and pepper. Use foil as a holder for sandwich while eating.

This recipe serves 4 to 6.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.