Recipe for Hot Ham and Cheese Sandwiches with Mushrooms

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	fat-free mayonnaise
2 tsp	Dijon mustard
1 can	sliced mushrooms - (4 oz)
2 slc	rye bread
4 oz	thinly-sliced ham
1/2 x	red onion thinly sliced

Instructions:

Instructions: Mix together the fat-free mayonnaise and Dijon mustard. Drain the canned mushrooms well (squeeze between paper towels).

Spread each slice of rye bread with the mayonnaise-mustard mixture. Set dry-side down on baking sheet. Top with mushrooms, ham, red onion, and the Swiss cheese.

Rather than frying, place the "open-faced sandwich" under a preheated broiler until the cheese is melted and slightly browned.

This recipe yields 2 sandwiches.

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... Hot Ham and Cheese Sandwich :: Hot Ham Cooked in Hay ...