Instructions: Turn the slow cooker on high. Melt butter; add onion and saute until onion is limp. Turn cooker on low. Add spices, lemon juice, sherry and pepper flakes and allow mixture to steep on low for 1 to 2 hours. Add mushrooms about 15 minutes before guests arrive.

NOTES : NOTES : For a change from baked mushrooms, try something that is healthy and easy to serve

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