Recipe for Hot Hoppin John Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Coarsely chopped ham
1 cup	Chopped onion, divided
2 x	Garlic cloves, minced
1 tbl	Vegetable oil
3 cup	Hot cooked rice (cooked in chicken broth)
16 oz	Canned black-eyed peas rinsed and drained
1 tsp	Hot pepper sauce
1/2 tsp	Cracked black pepper
1/4 tsp	Salt
2 slc	Bacon

Instructions:

Instructions: Cook ham, 1/2 cup onion, and garlic in oil until lightly browned. Stir in rice, peas, hot sauce, pepper and salt. Cook until thoroughly heated.

Place bacon in large skillet; cook until crisp; set aside. Drain all but 1 tablespoon drippings. Add cabbage and remaining onion; stir-fry until tender-crisp. Spoon onto large platter. Ladle rice mixture into center of cabbage; crumble bacon over top of salad. Serve hot or at room temperature.

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